Strawberry Dump Cake Recipe That’s Sweet, Juicy, and Effortless
Strawberry dump cake is a sweet, juicy, and easy dessert made with simple ingredients, featuring a soft strawberry base and a buttery golden topping.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings
Ingredients
Scale
- 2 cans (21 oz total) strawberry pie filling or 4 cups strawberries
- 1 box yellow or white cake mix
- 1/2 cup unsalted butter, sliced
- 1/2 cup sugar (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat oven to 350°F and grease a baking dish.
- Spread strawberries evenly in the dish.
- Add sugar or vanilla if using.
- Sprinkle dry cake mix evenly over the strawberries without stirring.
- Place butter slices evenly on top.
- Bake for 45–50 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Do not mix layers to maintain proper texture.
- Ensure butter is evenly distributed.
- Adjust sugar based on strawberry sweetness.
- Use fresh, frozen, or canned strawberries.
- Serve warm for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 29g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipeeasily.com/strawberry-dump-cake/