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Strawberry Dump Cake Recipe That’s Sweet, Juicy, and Effortless

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Strawberry dump cake is a sweet, juicy, and easy dessert made with simple ingredients, featuring a soft strawberry base and a buttery golden topping.

Ingredients

Scale
  • 2 cans (21 oz total) strawberry pie filling or 4 cups strawberries
  • 1 box yellow or white cake mix
  • 1/2 cup unsalted butter, sliced
  • 1/2 cup sugar (optional)
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Preheat oven to 350°F and grease a baking dish.
  2. Spread strawberries evenly in the dish.
  3. Add sugar or vanilla if using.
  4. Sprinkle dry cake mix evenly over the strawberries without stirring.
  5. Place butter slices evenly on top.
  6. Bake for 45–50 minutes until golden and bubbly.
  7. Let cool slightly before serving.

Notes

  • Do not mix layers to maintain proper texture.
  • Ensure butter is evenly distributed.
  • Adjust sugar based on strawberry sweetness.
  • Use fresh, frozen, or canned strawberries.
  • Serve warm for best flavor.

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