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Strawberry Cheesecake Fluff Salad – Best Quick Dessert

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Strawberry Cheesecake Fluff Salad is a creamy, no-bake dessert made with fresh strawberries, cheesecake filling, and fluffy whipped topping for a light and refreshing treat.

Ingredients

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  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 8 oz whipped topping (thawed)
  • 2 cups fresh strawberries (sliced)
  • 1 cup mini marshmallows
  • Optional: 1/2 cup graham cracker crumbs or chocolate chips

Instructions

  1. In a large mixing bowl, beat softened cream cheese until smooth.
  2. Add powdered sugar and mix until fully combined and creamy.
  3. Gently fold in whipped topping until light and fluffy.
  4. Add sliced strawberries and mini marshmallows.
  5. Fold everything together gently until evenly combined.
  6. Cover and refrigerate for 1–2 hours to chill and set.
  7. Stir lightly before serving and garnish if desired.

Notes

  • Ensure cream cheese is softened to avoid lumps.
  • Do not overmix to maintain a fluffy texture.
  • Use fresh strawberries for best flavor and texture.
  • Chill before serving for best consistency.
  • Store in an airtight container in the refrigerator.

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