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Strawberry Cheesecake Cookies: Soft Creamy Easy Recipe

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Strawberry cheesecake cookies are soft, chewy cookies filled with a creamy cheesecake center and bursting with sweet strawberry flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup freeze-dried strawberries, crushed
  • 8 oz cream cheese
  • 1/4 cup powdered sugar

Instructions

  1. Mix cream cheese and powdered sugar, scoop small portions, and freeze.
  2. Cream butter and sugars until light and fluffy.
  3. Add egg and vanilla extract and mix well.
  4. Whisk flour, baking powder, baking soda, and salt.
  5. Combine dry and wet ingredients until dough forms.
  6. Fold in crushed strawberries.
  7. Scoop dough, flatten, and place cream cheese filling in center.
  8. Seal dough around filling completely.
  9. Bake at 350°F for 12–15 minutes.
  10. Cool before serving.

Notes

  • Freeze filling for easier handling.
  • Chill dough to prevent spreading.
  • Use freeze-dried strawberries for best flavor.
  • Seal cookies well to prevent leaks.
  • Store in refrigerator due to cream cheese filling.
  • Do not overbake for soft texture.
  • Freeze dough for later baking.

Nutrition

Find it online: https://recipeeasily.com/strawberry-cheesecake-cookies/