Print

Strawberry Banana Cheesecake Salad Best Easy Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and refreshing strawberry banana cheesecake salad made with fresh fruit and a rich no-bake cheesecake mixture, perfect for quick desserts and gatherings.

Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 2 ripe bananas, sliced
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whipped topping
  • 1 tablespoon lemon juice (optional, to prevent browning)

Instructions

  1. Wash, hull, and slice the strawberries into bite-sized pieces.
  2. Peel and slice the bananas just before mixing. Optionally coat with lemon juice.
  3. In a large bowl, beat softened cream cheese until smooth and creamy.
  4. Add powdered sugar and vanilla extract, then mix until fully combined.
  5. Gently fold in the whipped topping to create a light, fluffy mixture.
  6. Add the strawberries and bananas into the mixture.
  7. Carefully fold everything together until the fruit is evenly coated.
  8. Refrigerate for 30 to 60 minutes before serving for best flavor and texture.

Notes

  • Use ripe but firm bananas to avoid a mushy texture.
  • Always soften cream cheese before mixing to prevent lumps.
  • Add bananas just before serving to keep them fresh.
  • Chill longer for better flavor blending.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Find it online: https://recipeeasily.com/strawberry-banana-cheesecake-salad/