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Strawberries and Cream Cheesecake – Best Easy Recipe

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Strawberries and cream cheesecake is a rich, creamy dessert with a buttery crust and fresh strawberry topping, perfect for any occasion.

Ingredients

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  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 16 oz cream cheese, softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, sliced

Instructions

  1. Preheat oven to 325°F and prepare a springform pan.
  2. Mix graham cracker crumbs with melted butter and press into the pan.
  3. Bake crust for 8–10 minutes and let cool.
  4. Beat cream cheese until smooth, then add sugar.
  5. Add eggs one at a time, mixing gently.
  6. Mix in heavy cream and vanilla extract.
  7. Pour filling over crust and smooth top.
  8. Bake for 50–60 minutes until center is slightly set.
  9. Cool gradually, then refrigerate for at least 4 hours.
  10. Top with fresh strawberries before serving.

Notes

  • Use room temperature ingredients for smooth texture.
  • Avoid overmixing to prevent cracks.
  • Cool cheesecake slowly for best results.
  • Chill thoroughly before serving.
  • Add topping just before serving for freshness.

Nutrition

Find it online: https://recipeeasily.com/strawberries-and-cream-cheesecake/