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Steak and Potato Foil Packs: Ultimate Easy Dinner Recipe

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Steak and Potato Foil Packs are an easy and hearty meal made with tender steak, seasoned potatoes, onions, and garlic butter cooked in foil packets. Perfect for camping, grilling, oven dinners, meal prep, or family weeknight meals.

Ingredients

Scale
  • 1 1/2 pounds sirloin steak cubed
  • 1 1/2 pounds baby potatoes halved
  • 1 small onion sliced
  • 3 tablespoons olive oil
  • 2 tablespoons melted butter
  • 3 garlic cloves minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 2 tablespoons parsley chopped

Instructions

  1. Toss potatoes with oil and seasonings.
  2. Season steak with garlic, oil, and spices.
  3. Place potatoes on foil sheets.
  4. Top with steak and onion.
  5. Add butter and seal packets tightly.
  6. Grill 18 to 22 minutes or bake at 425°F for 25 to 30 minutes.
  7. Carefully open packets and garnish with parsley.

Notes

  • Use heavy duty foil for best results.
  • Cut potatoes small for faster cooking.
  • Store leftovers up to 4 days refrigerated.
  • Freeze uncooked packets up to 2 months.
  • Add vegetables for extra nutrition.
  • Check steak early to avoid overcooking.
  • Great for camping meals.
  • Double wrap for campfire cooking.
  • Rotate packets for even grilling.

Nutrition

Find it online: https://recipeeasily.com/steak-and-potato-foil-packs/