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Spring Ramp and Wild Garlic Risotto Easy Recipe

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Spring Ramp and Wild Garlic Risotto is a creamy, flavorful dish made with arborio rice, fresh ramps, and wild garlic, perfect for seasonal cooking.

Ingredients

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  • 1 cup arborio rice
  • 1 bunch ramps (wild garlic)
  • 1 small onion or shallot
  • 2 cloves garlic
  • 4 cups vegetable or chicken broth
  • 1/2 cup Parmesan cheese
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1/4 cup white wine
  • Salt and pepper to taste

Instructions

  1. Chop ramps and separate bulbs from leaves.
  2. Heat broth and keep warm.
  3. Sauté onion and ramp bulbs in oil and butter.
  4. Add garlic and cook briefly.
  5. Stir in arborio rice and toast lightly.
  6. Add wine and cook until absorbed.
  7. Add broth gradually, stirring constantly.
  8. Stir in ramp leaves and cook until tender.
  9. Add Parmesan and butter, then season.
  10. Serve immediately.

Notes

  • Use fresh ramps for best flavor.
  • Stir gently for creamy texture.
  • Do not overcook the rice.
  • Add cheese at the end.
  • Serve immediately for best results.

Nutrition

Find it online: https://recipeeasily.com/spring-ramp-and-wild-garlic-risotto/