Spicy Cucumber Salad – Crunchy, Bold, and Irresistibly Addictive
Spicy Cucumber Salad is a bold and refreshing salad made with crisp cucumbers tossed in a tangy, spicy dressing. It delivers the perfect balance of heat, crunch, and freshness, making it an ideal side dish or light snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Asian-Inspired
- Diet: Vegan
Ingredients
Scale
- 4 Persian or mini cucumbers, thinly sliced
- 1 teaspoon salt (for salting cucumbers)
- 2 tablespoons rice vinegar or white vinegar
- 1 tablespoon chili oil or chili flakes (adjust to taste)
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 tablespoon toasted sesame seeds
- 2 tablespoons sliced green onions (optional)
Instructions
- Wash the cucumbers thoroughly and slice them into thin rounds or half-moons.
- Place the cucumbers in a bowl, sprinkle with salt, and toss gently.
- Let the cucumbers sit for 10–15 minutes to release excess moisture.
- Pat or gently squeeze the cucumbers dry and transfer to a clean bowl.
- In a small bowl, whisk together vinegar, chili oil or chili flakes, sesame oil, sugar, and minced garlic.
- Pour the dressing over the cucumbers and toss gently to coat evenly.
- Sprinkle with sesame seeds and green onions if using.
- Let the salad rest for 5–10 minutes before serving.
Notes
- Adjust chili amount to control spice level.
- Do not over-salt cucumbers to keep them crunchy.
- Serve shortly after mixing for best texture.
- Best enjoyed within 24 hours.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 3g
- Sodium: 360mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/spicy-cucumber-salad/