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Spicy Cowboy Queso Dip: Best Cheesy Party Recipe

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Spicy Cowboy Queso Dip is a rich cheesy appetizer made with melted cheese, beef, beans, corn, tomatoes, and jalapeños. Perfect for game day, parties, holidays, tailgates, and crowd-pleasing snack tables.

Ingredients

Scale
  • 1 pound ground beef or sausage
  • 1 small onion diced
  • 2 cloves garlic minced
  • 8 ounces cream cheese
  • 16 ounces Velveeta or melting cheese cubed
  • 1 cup shredded cheddar
  • 1 can diced tomatoes with chilies (10 oz)
  • 1 can black beans drained
  • 1 cup corn drained
  • 1 to 2 jalapeños diced
  • 1/2 cup milk
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Cook beef or sausage in skillet until browned.
  2. Drain excess grease.
  3. Add onion and cook until softened.
  4. Stir in garlic and cook briefly.
  5. Reduce heat and add cream cheese and melting cheese.
  6. Stir until smooth.
  7. Add cheddar, tomatoes, beans, corn, jalapeños, milk, and spices.
  8. Cook gently until hot and creamy.
  9. Add more milk if needed.
  10. Serve warm with chips or toppings.

Notes

  • Use low heat for smooth cheese texture.
  • Keep warm in slow cooker.
  • Add extra jalapeños for more spice.
  • Store leftovers up to 4 days refrigerated.
  • Reheat slowly while stirring often.
  • Use sturdy tortilla chips.
  • Vegetarian version works well with extra beans.
  • Add bacon for richer flavor.

Nutrition

Find it online: https://recipeeasily.com/spicy-cowboy-queso-dip/