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Spicy Aioli Recipe: Easy Creamy Garlic Sauce

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Spicy Aioli Recipe is a creamy, bold, and easy homemade sauce made with garlic, mayonnaise, and spices, perfect for dipping, spreading, or drizzling over your favorite dishes.

Ingredients

Scale
  • 1/2 cup mayonnaise
  • 2 cloves garlic, finely minced
  • 1 tablespoon lemon juice
  • 1–2 teaspoons hot sauce or chili paste
  • 1/2 teaspoon paprika
  • Salt to taste
  • Optional: pinch of cayenne pepper or smoked paprika

Instructions

  1. Add mayonnaise to a mixing bowl.
  2. Mix in finely minced garlic and lemon juice until smooth.
  3. Add hot sauce or chili paste and paprika.
  4. Stir well until fully combined and creamy.
  5. Taste and adjust seasoning or spice level as needed.
  6. If too thick, add a few drops of water or lemon juice.
  7. Refrigerate for 15–30 minutes before serving for best flavor.
  8. Serve as a dip, spread, or sauce.

Notes

  • Use fresh garlic for the best flavor.
  • Adjust spice level gradually to suit your taste.
  • Let the aioli rest in the fridge to enhance flavor.
  • Do not freeze as texture may separate.
  • Store in an airtight container in the refrigerator.

Nutrition

Find it online: https://recipeeasily.com/spicy-aioli-recipe/