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Southwestern Black Bean Casserole Recipe

Southwestern Black Bean Casserole with layers of black beans, cheese, and savory sauce in a glass baking dish.
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A hearty and flavorful Southwestern casserole made with black beans, vegetables, and cheese. Perfect for family dinners or meal prep.

Ingredients

  • Black beans: Creamy and protein-packed.
  • Diced tomatoes: Add moisture and acidity.
  • Corn: Brings a natural sweetness.
  • Taco seasoning: Infuses Southwestern spices.
  • Bell peppers: Crunchy and colorful.
  • Onions: Adds depth and savory flavor.
  • Cheese: Melts to a creamy, bubbly top.
  • Fresh cilantro: Adds a fresh, herbaceous touch.
  • Sour cream (optional): Cooling and creamy.
  • Jalapeños (optional): Adds a spicy kick.
  • Avocado slices (optional): Creamy and buttery finish.

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Dice onions and bell peppers. Rinse and drain black beans.
  3. In a large skillet, sauté onions and bell peppers until softened.
  4. Add black beans, diced tomatoes, corn, and taco seasoning. Stir to combine.
  5. Simmer for a few minutes to meld flavors.
  6. Transfer the mixture to a baking dish.
  7. Top with cheese and bake for 20-25 minutes, until bubbly and golden.
  8. Let the casserole cool for 10 minutes before serving.
  9. Garnish with cilantro, sour cream, or avocado as desired.

Notes

  • Make-Ahead Tip: Assemble the casserole and refrigerate before baking.
  • Storage Tip: Store leftovers in an airtight container for up to 3 days.
  • Freezing Tip: Wrap portions in foil and freeze for up to 2 months.

Nutrition

Find it online: https://recipeeasily.com/southwestern-black-bean-casserole-recipe/