Southern Corn Casserole: Easy Creamy Comfort Recipe
Southern corn casserole is a creamy, custard-style side dish made with sweet corn, butter, eggs, and milk, perfect for holidays and comfort meals.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
Ingredients
Scale
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 3 large eggs
- 1/2 cup butter, melted
- 1/4 cup sugar
- 1/2 cup milk or cream
- 1/4 cup cornmeal or flour
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine corn, cream-style corn, eggs, melted butter, sugar, milk, cornmeal, and salt.
- Mix gently until well combined.
- Pour mixture into prepared baking dish.
- Bake for 45–55 minutes until center is set and top is lightly golden.
- Let rest for 5–10 minutes before serving.
Notes
- Use room temperature ingredients for smoother texture.
- Do not overmix to keep the casserole soft.
- Allow casserole to rest before serving.
- Store leftovers in refrigerator up to 4 days.
- Reheat in oven for best texture.
- Add cheese, bacon, or spices for variation.
- Avoid overbaking to maintain creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 9 g
- Sodium: 350 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 95 mg
Find it online: https://recipeeasily.com/southern-corn-casserole/