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Softest Sugar Cookies Best Thick Fluffy Recipe

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Softest sugar cookies are thick, fluffy, and ultra-soft cookies made with sour cream for a tender, melt-in-your-mouth texture.

Ingredients

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  • 3 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 cup sour cream
  • Extra sugar for rolling (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Whisk together flour, baking powder, baking soda, and salt.
  3. Cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Mix in vanilla extract and sour cream until smooth.
  6. Gradually add dry ingredients to form a soft dough.
  7. Chill dough for at least 1 hour.
  8. Roll dough into balls and place on baking sheet.
  9. Flatten slightly and bake for 9–12 minutes until edges are set.
  10. Cool before serving.

Notes

  • Do not overmix dough to keep cookies soft.
  • Chill dough for best results.
  • Avoid overbaking to maintain softness.
  • Use room temperature ingredients.
  • Store in airtight container for freshness.

Nutrition

Find it online: https://recipeeasily.com/softest-sugar-cookies/