Slow Cooker Mississippi Chicken
Slow Cooker Mississippi Chicken is a 5-ingredient dump-and-go crockpot recipe made with chicken breasts, ranch seasoning, au jus gravy, butter, and peperoncini peppers. It’s juicy, flavorful, and perfect for busy weeknights or meal prepping.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 pounds boneless, skinless chicken breasts (or thighs)
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup (1 stick) salted butter
- 5–6 whole peperoncini peppers
- Optional: 1–2 tablespoons peperoncini juice for extra flavor
Instructions
- Place chicken breasts in the bottom of the slow cooker in a single layer.
- Sprinkle ranch dressing mix and au jus gravy mix evenly over the chicken.
- Top with slices of butter and place peperoncini peppers on top.
- Add peperoncini juice if desired for more tang or spice.
- Cover and cook on LOW for 6–8 hours without removing the lid.
- Once cooked, shred the chicken with two forks and stir to combine with the juices.
- Serve hot over mashed potatoes, rice, buns, or in wraps.
Notes
- Chicken thighs can be used instead of breasts for extra moisture.
- Use unsalted butter and low-sodium seasoning packets to reduce salt content.
- Freeze leftovers in airtight containers for up to 3 months.
- Reheat gently to avoid drying out the chicken.
- Serving ideas include sandwiches, sliders, rice bowls, or lettuce wraps for keto.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 410
- Sugar: 0g
- Sodium: 772mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 145mg
Find it online: https://recipeeasily.com/slow-cooker-mississippi-chicken/