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Slow Cooker Cowboy Casserole Easy Hearty Crockpot Recipe

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Slow Cooker Cowboy Casserole is a hearty crockpot meal made with ground meat, potatoes, vegetables, and creamy sauce. This easy slow cooker recipe is perfect for family dinners.

Ingredients

Scale
  • 1 lb ground beef
  • 3 cups diced potatoes
  • 1 cup corn
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 cup broth
  • 1/2 cup cream
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Brown the ground beef in a skillet until fully cooked.
  2. Drain excess fat and set the meat aside.
  3. Place diced potatoes and vegetables in the bottom of the crockpot.
  4. Add the cooked ground beef on top of the vegetables.
  5. In a bowl, mix broth, cream, garlic, and seasonings.
  6. Pour the sauce mixture over the ingredients.
  7. Cover and cook on low for 6–7 hours or high for 3–4 hours.
  8. Stir gently before serving.

Notes

  • Ground turkey or chicken can be used instead of beef.
  • Cut potatoes into even pieces for consistent cooking.
  • Extra vegetables can be added for additional flavor.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Find it online: https://recipeeasily.com/slow-cooker-cowboy-casserole/