Pineapple Angel Food Cake: Best Easy Light Dessert
Pineapple Angel Food Cake is a light fluffy dessert made with angel food cake mix and crushed pineapple. Perfect for potlucks, holidays, summer parties, brunches, and easy everyday desserts.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 12 servings
Ingredients
Scale
- 1 box angel food cake mix (dry, one-step type)
- 20 ounces crushed pineapple in juice, undrained
- Optional whipped cream
- Optional fresh berries
- Optional toasted coconut
- Optional powdered sugar
- Optional vanilla yogurt
Instructions
- Preheat oven to 350°F.
- Place dry angel food cake mix in a large bowl.
- Add undrained crushed pineapple with juice.
- Stir gently until fully combined and foamy.
- Pour batter into an ungreased 9×13 baking dish.
- Spread evenly.
- Bake for 30 to 35 minutes until golden brown and center is set.
- Cool completely in the pan.
- Slice into squares.
- Serve plain or with desired toppings.
Notes
- Use undrained pineapple for proper texture.
- Do not grease the pan.
- Do not overmix the batter.
- Cool fully before slicing.
- Store refrigerated up to 4 days.
- Freeze slices up to 1 month.
- Excellent served chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 175
- Sugar: 27g
- Sodium: 320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/simple-pineapple-angel-food-cake/