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Simple Dill Pickle Pasta Salad Easy Creamy Recipe

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Simple Dill Pickle Pasta Salad is a creamy and tangy dish made with pasta, crunchy pickles, and a flavorful dressing, perfect for quick meals and gatherings.

Ingredients

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  • 12 oz rotini or elbow pasta
  • 1 1/2 cups dill pickles, chopped
  • 1/2 cup pickle juice
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tbsp fresh dill, chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1/2 cup celery, chopped (optional)
  • 1/2 cup chicken sausage, sliced (optional)

Instructions

  1. Cook pasta in salted boiling water until al dente.
  2. Drain and rinse under cold water, then set aside to cool.
  3. Chop dill pickles into small pieces and reserve pickle juice.
  4. In a bowl, mix mayonnaise, sour cream, pickle juice, garlic powder, onion powder, and black pepper.
  5. In a large bowl, combine pasta, pickles, and optional ingredients.
  6. Pour dressing over the mixture and toss gently.
  7. Refrigerate for at least 30 minutes before serving.
  8. Stir before serving and adjust seasoning if needed.

Notes

  • Use crisp dill pickles for the best texture.
  • Do not overcook pasta to avoid mushiness.
  • Chill before serving for better flavor.
  • Add dressing gradually to control consistency.
  • Customize with chicken sausage or extra vegetables.

Nutrition

Find it online: https://recipeeasily.com/simple-dill-pickle-pasta-salad/