Shirley Temple Float Easy Fun Dessert Drink
Shirley Temple float is a fun and fizzy dessert drink made with soda, grenadine, and creamy ice cream, perfect for a refreshing and nostalgic treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
Ingredients
Scale
- 2 cups lemon-lime soda or ginger ale
- 2 tablespoons grenadine
- 2 scoops vanilla ice cream
- 1 cup ice cubes
- Maraschino cherries (optional)
- Whipped cream (optional)
Instructions
- Fill a tall glass with ice cubes.
- Pour in the soda until the glass is about three-quarters full.
- Add grenadine and stir gently if desired.
- Carefully add scoops of vanilla ice cream on top.
- Allow the drink to fizz and foam naturally.
- Top with whipped cream and cherries if desired.
- Serve immediately with a straw and spoon.
Notes
- Use chilled soda for best results.
- Add ice cream slowly to prevent overflow.
- Adjust grenadine for sweetness preference.
- Serve immediately for best texture.
- Use a tall glass for better presentation.
Nutrition
- Serving Size: 1 glass
- Calories: 300
- Sugar: 42g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeeasily.com/shirley-temple-float/