Sherbet Punch Recipe – Easy Creamy Party Drink
A creamy and fizzy sherbet punch made with fruity sherbet, soda, and optional juice, perfect for parties, holidays, and refreshing gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
Ingredients
Scale
- 3–4 cups sherbet (orange, raspberry, or rainbow)
- 4 cups lemon-lime soda (chilled)
- 2 cups fruit juice (optional, such as pineapple or orange juice)
- Fresh fruit slices or berries (optional)
Instructions
- Chill all ingredients and prepare a large punch bowl.
- Pour the soda into the punch bowl slowly to keep it fizzy.
- Add fruit juice if using and gently stir.
- Scoop sherbet and place it on top of the liquid.
- Allow the sherbet to foam and partially melt naturally.
- Serve immediately, scooping both liquid and sherbet into each glass.
Notes
- Use cold soda to maintain carbonation.
- Add sherbet just before serving for best texture.
- Avoid over-stirring to keep the punch fizzy.
- Customize flavors with different sherbet options.
- Serve immediately for best results.
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 30 g
- Sodium: 60 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
Find it online: https://recipeeasily.com/sherbet-punch/