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Sheet Pan Jalapeño Pineapple Shrimp Tacos: Easy Recipe

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Sheet pan jalapeño pineapple shrimp tacos are sweet, spicy, and incredibly easy to make. This vibrant recipe combines juicy shrimp, fresh pineapple, and bold flavors for a quick and healthy meal.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 cups fresh pineapple chunks
  • 2 jalapeños, sliced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1 tbsp fresh lime juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 small tortillas
  • Optional: 1/2 cup shredded cabbage
  • Optional: 1 avocado, sliced
  • Optional: fresh cilantro for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Place shrimp, pineapple chunks, and sliced jalapeños on a large sheet pan.
  3. Add garlic, olive oil, chili powder, cumin, lime juice, salt, and pepper.
  4. Toss everything together until evenly coated.
  5. Spread the mixture in a single layer on the sheet pan.
  6. Roast for 8–10 minutes until shrimp are pink and cooked through.
  7. Warm the tortillas in a pan or microwave.
  8. Assemble tacos by adding shrimp mixture to tortillas and topping as desired.
  9. Serve immediately with extra lime if desired.

Notes

  • Do not overcook shrimp to avoid a rubbery texture.
  • Drain and pat shrimp dry before cooking for best results.
  • Cut pineapple into even pieces for consistent roasting.
  • Adjust jalapeño quantity to control spice level.
  • Do not overcrowd the pan to ensure proper roasting.

Nutrition

Find it online: https://recipeeasily.com/sheet-pan-jalapeno-pineapple-shrimp-tacos/