Scotcheroos Best Easy No Bake Dessert Bars
Scotcheroos are chewy no-bake dessert bars made with crispy rice cereal, peanut butter, and topped with a rich chocolate and butterscotch layer.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 16–20 bars
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1/2 cup chopped peanuts (optional)
Instructions
- In a saucepan, heat sugar and corn syrup over medium heat until it begins to bubble.
- Remove from heat and stir in peanut butter until smooth.
- Pour mixture over Rice Krispies and mix gently until coated.
- Press mixture into a greased 9×13-inch pan evenly.
- Melt chocolate and butterscotch chips together until smooth.
- Spread melted topping over the cereal layer.
- Let set completely before cutting into squares.
Notes
- Do not boil sugar mixture to avoid hard texture.
- Press mixture gently for soft bars.
- Use high-quality chocolate for better flavor.
- Allow topping to fully set before slicing.
- Store in airtight container for freshness.
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 21g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://recipeeasily.com/scotcheroos/