Can I make these sliders the night before?

Yes, you can assemble them ahead of time and refrigerate overnight. Just bake them in the morning, and they’ll taste freshly made.

What’s the best way to reheat breakfast sliders?

Reheat them in a 325°F oven for about 10 minutes. This keeps the rolls soft and the cheese perfectly melty.

Can I freeze sausage egg and cheese sliders?

Absolutely! Freeze individually wrapped sliders for up to 2 months. To reheat, bake directly from frozen for 15–20 minutes at 325°F.

What are good side dishes to serve with sliders?

They pair well with breakfast potatoes, fruit salad, or crescent roll breakfast bites for variety.

Sausage Egg & Cheese Breakfast Sliders

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Sausage Egg & Cheese Breakfast Sliders are soft, savory mini sandwiches made with fluffy scrambled eggs, seasoned sausage, and melted cheese layered on sweet Hawaiian rolls. Perfect for busy mornings, brunches, or make-ahead breakfasts, these sliders are simple, satisfying, and family-friendly.

Author: gemma
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 sliders
Category: Breakfast
Method: Baked
Cuisine: American
Diet: Halal

Ingredients

Scale

1 lb ground breakfast sausage
6 large eggs
1/4 cup milk
1 pack (12-count) Hawaiian rolls
6–8 slices cheddar or American cheese
1/4 cup melted butter
1 tbsp maple syrup (optional)
Salt and pepper to taste

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Instructions

Preheat oven to 350°F (175°C). Grease a baking dish and set aside.
In a skillet, cook sausage over medium heat until browned. Drain excess grease and set aside.
In a separate bowl, whisk eggs, milk, salt, and pepper. Scramble over low heat until just set and fluffy.
Slice the Hawaiian rolls in half horizontally without separating individual rolls. Place the bottom half in the baking dish.
Layer the eggs, cooked sausage, and cheese slices evenly over the rolls.
Place the top half of the rolls on top and brush with melted butter. Drizzle with maple syrup if desired.
Cover with foil and bake for 15 minutes. Uncover and bake for 5–7 more minutes until golden and cheese is melted.
Let cool for 5 minutes, then slice into individual sliders and serve warm.

Notes

Use turkey or plant-based sausage for a lighter option.
Cheddar, American, or pepper jack cheese all melt beautifully.
Refrigerate leftovers for up to 3 days or freeze for up to 2 months.
Reheat in the oven at 325°F to maintain texture and flavor.
Assemble ahead of time and bake fresh in the morning for convenience.

Nutrition

Serving Size: 1 slider
Calories: 230
Sugar: 5g
Sodium: 420mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 11g
Cholesterol: 95mg

Find it online: https://recipeeasily.com/sausage-egg-cheese-breakfast-sliders/