Salted Caramel Hot Cocoa

Q: How long does homemade caramel hot cocoa last?

While it’s best enjoyed fresh, you can refrigerate leftovers for up to 2 days . Reheat gently on the stovetop or in the microwave, stirring well before serving. Note that toppings like whipped cream should always be added just before drinking.

Question 1

What’s the difference between hot cocoa and hot chocolate?

Accepted Answer

While the terms are often used interchangeably, there’s a subtle difference. Hot cocoa is typically made from cocoa powder, which lacks cocoa butter, resulting in a lighter, sweeter drink. Hot chocolate, on the other hand, is made by melting chocolate, which contains both cocoa solids and cocoa butter, giving it a richer, creamier texture. Our salted caramel version leans toward hot chocolate, thanks to the use of real chocolate chips.

Question 2

Can I make this in a slow cooker or microwave?

Accepted Answer

Yes! For a slow cooker version, combine all ingredients in the pot and cook on low for 2 hours, stirring occasionally. This is ideal for parties and gatherings. For a quick microwave method, heat milk in a microwave-safe mug, stir in chocolate and caramel, then microwave again in 30-second intervals until melted and smooth.

Question 3

How long does homemade caramel hot cocoa last?

Accepted Answer

While it’s best enjoyed fresh, you can refrigerate leftovers for up to 2 days. Reheat gently on the stovetop or in the microwave, stirring well before serving. Note that toppings like whipped cream should always be added just before drinking.

Ingredients

Instructions

Notes

Nutrition