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Rotisserie Chicken and Stuffing Casserole: Ultimate Easy Recipe

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Rotisserie Chicken and Stuffing Casserole is a warm and comforting dish made with shredded rotisserie chicken, creamy filling, vegetables, and golden stuffing topping. Perfect for family dinners, holidays, meal prep, potlucks, or easy weeknight meals.

Ingredients

Scale
  • 4 cups shredded rotisserie chicken
  • 1 box stuffing mix
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • 1/2 onion diced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 2 tablespoons melted butter

Instructions

  1. Preheat oven to 375°F and grease casserole dish.
  2. Mix chicken, soup, sour cream, milk, vegetables, onion, garlic powder, and pepper.
  3. Spread mixture into dish.
  4. Combine stuffing mix with broth and melted butter.
  5. Spread stuffing over chicken layer.
  6. Bake uncovered 35 to 40 minutes until hot and golden.
  7. Rest 5 to 10 minutes before serving.

Notes

  • Use fresh rotisserie chicken for best texture.
  • Add extra broth if stuffing seems dry.
  • Store leftovers up to 4 days refrigerated.
  • Freeze up to 2 months.
  • Add cheese for richer flavor.
  • Use leftover turkey if desired.
  • Rest before serving for cleaner slices.
  • Cover with foil if browning too quickly.
  • Assemble ahead for easy baking later.

Nutrition

Find it online: https://recipeeasily.com/rotisserie-chicken-and-stuffing-casserole/