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Roasted Gnocchi Salad with Pesto and Mozzarella Easy Recipe

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A hearty and flavorful roasted gnocchi salad with pesto and mozzarella featuring crispy golden gnocchi, roasted tomatoes, and creamy cheese tossed in fresh basil pesto.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups cherry tomatoes
  • 1 cup fresh mozzarella balls
  • 1/3 cup basil pesto
  • 3 tablespoons olive oil
  • Salt and black pepper to taste
  • 2 cups arugula or spinach (optional)
  • 1/4 cup toasted pine nuts or almonds (optional)
  • 1/4 cup grated parmesan cheese (optional)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Wash and dry the tomatoes and pat the gnocchi dry.
  3. Place gnocchi and tomatoes on a large baking sheet.
  4. Drizzle with olive oil and season with salt and pepper.
  5. Toss well and spread into a single layer.
  6. Roast for 20 to 25 minutes, stirring halfway, until gnocchi are golden and crispy.
  7. Remove from oven and let cool slightly.
  8. Transfer to a large bowl and add mozzarella.
  9. Add pesto and gently toss to combine.
  10. Add optional greens, nuts, and parmesan, then serve immediately.

Notes

  • Use high heat to achieve crispy gnocchi.
  • Do not overcrowd the pan during roasting.
  • Add pesto after roasting for best flavor.
  • Serve warm or at room temperature.
  • Store leftovers in the refrigerator for up to 2 days.

Nutrition

Find it online: https://recipeeasily.com/roasted-gnocchi-salad-with-pesto-and-mozzarella/