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Roasted Cherry Brownies – Easy Fudgy Chocolate Dessert

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Roasted cherry brownies are rich, fudgy chocolate brownies made with roasted cherries that add deep, concentrated fruit flavor and balance the intense chocolate richness.

Ingredients

Scale
  • 2 cups fresh cherries, pitted and halved
  • 1 tablespoon granulated sugar (for roasting cherries)
  • 3/4 cup unsalted butter
  • 6 oz dark chocolate, chopped
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Spread the halved cherries on the baking sheet, sprinkle with 1 tablespoon sugar, and roast for 15–20 minutes until softened and slightly caramelized.
  3. Remove roasted cherries from the oven and allow them to cool completely.
  4. Reduce oven temperature to 350°F (175°C) and line a square baking pan with parchment paper.
  5. Melt butter and dark chocolate together until smooth, then let cool slightly.
  6. Whisk granulated sugar into the chocolate mixture until combined.
  7. Add eggs one at a time, mixing gently after each addition, then stir in vanilla extract.
  8. Fold in flour, cocoa powder, and salt just until combined.
  9. Gently fold in the cooled roasted cherries.
  10. Pour batter into the prepared pan and spread evenly.
  11. Bake for 30–35 minutes until edges are set and the center is slightly soft.
  12. Cool completely before slicing and serving.

Notes

  • Cooling the brownies fully ensures clean slices and a fudgy texture.
  • Do not overbake, as brownies will continue to set while cooling.
  • Frozen cherries may be used if thawed, drained, and roasted first.
  • Roasting cherries prevents excess moisture in the brownies.

Nutrition

Find it online: https://recipeeasily.com/roasted-cherry-brownies/