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Ricotta Chicken Bake Best Creamy Easy Recipe

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Ricotta chicken bake is a creamy, cheesy oven dish made with tender chicken, ricotta cheese, marinara sauce, and melted mozzarella for a comforting meal.

Ingredients

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  • 4 boneless skinless chicken breasts
  • 1 1/2 cups ricotta cheese
  • 1 1/2 cups marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup fresh spinach (optional)
  • 1/2 cup sliced mushrooms (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Arrange chicken breasts in the dish and season with salt, pepper, and Italian seasoning.
  3. In a bowl, mix ricotta, garlic, Parmesan, and seasoning until smooth.
  4. Spread marinara sauce evenly over the chicken.
  5. Add ricotta mixture on top and spread gently.
  6. Sprinkle mozzarella cheese evenly over the dish.
  7. Bake for 30–40 minutes until chicken reaches 165°F internally.
  8. Let rest for 5 minutes before serving.

Notes

  • Use evenly sized chicken for even cooking.
  • Do not overcook to keep chicken juicy.
  • Add vegetables for extra nutrition.
  • Let dish rest before serving.
  • Store leftovers in airtight container.

Nutrition

Find it online: https://recipeeasily.com/ricotta-chicken-bake/