Rice Krispie Christmas Puddings
Rice Krispie Christmas Puddings are festive, no-bake chocolate treats made with marshmallows, butter, and crispy cereal. Topped with white chocolate and holly decorations, they’re perfect for holiday parties, gifts, or kid-friendly fun.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 18 puddings
- Category: Dessert
- Method: No-Bake
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 200g Milk Chocolate
- 150g Mini Marshmallows
- 100g Rice Krispies
- 50g Butter (optional)
- 50g White Chocolate (for decoration)
- Holly Leaf Decorations
Instructions
- Melt milk chocolate and butter in a pan over low to medium heat, stirring constantly until smooth. Alternatively, microwave in 30-second bursts, stirring each time.
- Add mini marshmallows to the melted mixture and stir until fully melted and combined.
- Add Rice Krispies to the mixture and stir until all cereal is evenly coated.
- Scoop a tablespoon of the mixture and roll into balls using your hands or cling film.
- Place shaped balls on a parchment-lined tray and chill in the fridge for at least 15 minutes.
- Melt white chocolate and drizzle over the top of each ball.
- Place holly leaf decorations on top and let the chocolate set before serving.
Notes
- Use cling film to roll if the mixture is too sticky.
- Let the mixture cool slightly before shaping to make rolling easier.
- Microwave the chocolate in short bursts to avoid burning.
- Skip butter or use baking chocolate if chocolate seizes.
- Store in an airtight container at room temperature for up to 5 days or freeze undecorated for 3 months.
Nutrition
- Serving Size: 1 pudding
- Calories: 139
- Sugar: 13g
- Sodium: 58mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.3g
- Trans Fat: 0.1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 7mg
Find it online: https://recipeeasily.com/rice-krispie-christmas-puddings/