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Rhubarb Lemonade: The Best Sweet-Tart Summer Drink

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Rhubarb lemonade is a refreshing sweet-tart summer drink made with homemade rhubarb syrup, fresh lemon juice, and water. This vibrant pink beverage is perfect for hot days, backyard gatherings, and seasonal entertaining.

Ingredients

Scale
  • 4 cups fresh rhubarb, chopped
  • 2 cups water (for syrup)
  • 1 cup granulated sugar
  • 1 cup freshly squeezed lemon juice (about 4–6 lemons)
  • 3–4 cups cold water (to dilute)
  • Ice cubes, for serving (optional)
  • Fresh mint leaves or lemon slices, for garnish (optional)

Instructions

  1. In a medium saucepan, combine chopped rhubarb, 2 cups water, and sugar.
  2. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
  3. Reduce heat and simmer for 10–15 minutes, until the rhubarb softens and breaks down completely.
  4. Remove from heat and strain the mixture through a fine-mesh sieve into a bowl or pitcher, pressing gently to extract the syrup. Discard solids.
  5. Allow the rhubarb syrup to cool completely.
  6. In a large pitcher, combine the cooled rhubarb syrup and fresh lemon juice.
  7. Add 3–4 cups cold water and stir well.
  8. Taste and adjust sweetness or tartness as needed by adding more water, sugar, or lemon juice.
  9. Chill for at least 1 hour before serving over ice. Garnish if desired.

Notes

  • Use red rhubarb stalks for a more vibrant pink color.
  • Always discard rhubarb leaves, as they are not edible.
  • For a sparkling version, replace half the cold water with club soda just before serving.
  • The rhubarb syrup can be stored separately in the refrigerator for up to 1 week.
  • Adjust sugar to taste depending on how tart your rhubarb and lemons are.

Nutrition

Find it online: https://recipeeasily.com/rhubarb-lemonade/