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Red White & Blue Strawberries for Easy Party Dessert

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Red White & Blue Strawberries are festive no-bake treats made with fresh strawberries dipped in white chocolate and coated with blue sprinkles, perfect for patriotic celebrations.

Ingredients

Scale
  • 1 pound fresh strawberries
  • 1 cup white chocolate chips or melting wafers
  • 1/2 cup blue sanding sugar or sprinkles
  • Dark chocolate (optional)
  • Milk chocolate (optional)
  • Shredded coconut (optional)
  • Crushed nuts (optional)
  • Edible glitter (optional)

Instructions

  1. Wash strawberries and dry completely.
  2. Melt white chocolate in microwave in intervals.
  3. Dip strawberries into melted chocolate.
  4. Dip bottoms into blue sugar or sprinkles.
  5. Place on parchment-lined tray.
  6. Let chocolate set at room temperature or refrigerate.
  7. Drizzle with optional chocolate.
  8. Serve and enjoy.

Notes

  • Dry strawberries thoroughly before dipping.
  • Use high-quality chocolate for best results.
  • Do not overheat chocolate.
  • Add toppings while chocolate is wet.
  • Store in refrigerator up to 2 days.
  • Use parchment paper to prevent sticking.
  • Work quickly when dipping.
  • Customize with toppings.
  • Serve fresh for best taste.
  • Avoid moisture during storage.

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