Red White & Blue Poke Cake: Best Easy Festive Dessert
Red White & Blue Poke Cake is a moist and festive dessert made with fluffy cake, colorful gelatin, whipped topping, and fresh berries, perfect for summer celebrations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings
Ingredients
Scale
- 1 box white cake mix
- Eggs, oil, and water as required
- 1 package strawberry gelatin
- 1 package berry blue gelatin
- 2 cups boiling water
- 2 cups cold water
- 3 cups whipped topping
- 1 cup strawberries, sliced
- 1 cup blueberries
Instructions
- Preheat oven to 350°F (175°C).
- Prepare cake batter and pour into pan.
- Bake 25–30 minutes and cool slightly.
- Poke holes evenly across cake.
- Prepare gelatin mixtures.
- Pour gelatin into holes.
- Refrigerate 2–4 hours until set.
- Spread whipped topping and add berries.
- Serve chilled.
Notes
- Poke enough holes for even flavor distribution.
- Chill thoroughly before serving.
- Use fresh berries for best taste.
- Store in refrigerator up to 3 days.
- Avoid freezing to maintain texture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 26g
- Sodium: 270mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://recipeeasily.com/red-white-blue-poke-cake/