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Red White & Blue Icebox Cake for Easy Summer Dessert

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Red White & Blue Icebox Cake is a creamy no-bake dessert layered with graham crackers, whipped cream, and fresh berries, perfect for patriotic holidays and summer gatherings.

Ingredients

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  • 1 box graham crackers
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups strawberries, sliced
  • 1 1/2 cups blueberries
  • 8 oz cream cheese (optional)
  • White chocolate shavings (optional)
  • Lemon zest (optional)

Instructions

  1. Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
  2. Spread a layer of whipped cream in a baking dish.
  3. Add a layer of graham crackers.
  4. Spread whipped cream and add berries.
  5. Repeat layers until ingredients are used.
  6. Top with whipped cream and decorate with berries.
  7. Refrigerate for 6–8 hours or overnight.
  8. Slice and serve chilled.

Notes

  • Use fresh berries for best flavor.
  • Chill overnight for best texture.
  • Do not overwhip cream.
  • Layer evenly for neat slices.
  • Store in refrigerator up to 3 days.
  • Freeze for firmer texture if desired.
  • Use gluten-free crackers if needed.
  • Serve chilled.
  • Decorate just before serving.
  • Use sharp knife for slicing.

Nutrition

Find it online: https://recipeeasily.com/red-white-blue-icebox-cake/