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Red White & Blue Dirt Cups for Easy Party Dessert

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Red White & Blue Dirt Cups are festive no-bake dessert cups made with creamy pudding, crushed cookies, and colorful toppings, perfect for patriotic celebrations.

Ingredients

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  • 1 package instant vanilla pudding mix
  • 2 cups cold milk
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 container whipped topping
  • 1 package chocolate sandwich cookies, crushed
  • Red and blue sprinkles
  • Fresh strawberries
  • Blueberries
  • Mini marshmallows (optional)
  • White chocolate chips (optional)

Instructions

  1. Whisk pudding mix with cold milk until thickened.
  2. Beat cream cheese until smooth.
  3. Add powdered sugar and mix well.
  4. Fold in whipped topping.
  5. Combine pudding with cream cheese mixture.
  6. Crush cookies into fine crumbs.
  7. Layer cookies and pudding mixture in cups.
  8. Repeat layers until filled.
  9. Top with sprinkles and berries.
  10. Chill for 1–2 hours before serving.

Notes

  • Use softened cream cheese for smooth texture.
  • Chill before serving for best flavor.
  • Use clear cups for presentation.
  • Store in refrigerator up to 3 days.
  • Do not overmix pudding.
  • Layer evenly for best look.
  • Add toppings just before serving.
  • Use gluten-free cookies if needed.
  • Serve chilled.
  • Customize with toppings and add-ins.

Nutrition

Find it online: https://recipeeasily.com/red-white-blue-dirt-cups/