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Red White & Blue Cheesecake Mousse for Easy Dessert

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Red White & Blue Cheesecake Mousse is a creamy, fluffy no-bake dessert with patriotic layers, perfect for summer holidays and festive gatherings.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whipped topping or whipped cream
  • Red food coloring or strawberry puree
  • Blue food coloring or blueberry puree
  • Crushed graham crackers (optional)
  • Fresh strawberries (optional)
  • Blueberries (optional)
  • Sprinkles (optional)
  • Vanilla wafer crumbs (optional)

Instructions

  1. Beat cream cheese until smooth and creamy.
  2. Add powdered sugar and vanilla and mix well.
  3. Fold in whipped topping gently.
  4. Divide mixture into three bowls.
  5. Add red and blue coloring to two portions.
  6. Layer blue, white, and red mousse in serving cups.
  7. Add optional graham cracker or fruit layers.
  8. Chill for at least 2–3 hours.
  9. Garnish and serve chilled.

Notes

  • Use room temperature cream cheese.
  • Fold gently to keep mousse airy.
  • Use gel coloring for vibrant layers.
  • Chill thoroughly before serving.
  • Store in refrigerator up to 3 days.
  • Use fresh fruit for natural flavor.
  • Serve in clear cups for best presentation.
  • Freeze for firmer texture if desired.
  • Customize with toppings and layers.
  • Serve chilled.

Nutrition

Find it online: https://recipeeasily.com/red-white-blue-cheesecake-mousse/