Can I make Red White and Blue Funfetti Dip ahead of time

Yes, it can be made up to a day in advance and stored in the refrigerator until ready to serve.

Is it safe to eat cake mix raw

It should be heat-treated before use to ensure it is safe to eat.

Can I freeze this dip

No, freezing is not recommended because it can change the texture.

What are the best dippers

Cookies, crackers, pretzels, and fresh fruit are all excellent choices.

Red White and Blue Funfetti Dip: Best Easy No Bake Dessert

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Red White and Blue Funfetti Dip is a creamy, festive no-bake dessert made with cake mix, whipped topping, and colorful sprinkles, perfect for parties and celebrations.

Author: Emily
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 8 servings

Ingredients

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8 oz cream cheese, softened
8 oz whipped topping
1 cup funfetti cake mix (heat-treated)
2–4 tablespoons milk
1 teaspoon vanilla extract
1/3 cup red, white, and blue sprinkles

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Instructions

Beat softened cream cheese until smooth.
Add whipped topping and mix until fluffy.
Mix in cake mix and vanilla extract.
Add milk gradually until desired consistency.
Fold in sprinkles.
Transfer to serving bowl.
Top with extra sprinkles.
Chill for 30 minutes before serving.

Notes

Always heat-treat cake mix before use.
Use softened cream cheese for smooth texture.
Add milk slowly to control thickness.
Store in refrigerator up to 3 days.
Serve with cookies, fruit, or pretzels.

Nutrition

Serving Size: 1/4 cup
Calories: 220
Sugar: 19g
Sodium: 160mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 0g
Protein: 2g
Cholesterol: 35mg

Find it online: https://recipeeasily.com/red-white-and-blue-funfetti-dip/