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Red White and Blue Berry Trifle: Best Easy Festive Dessert

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Red White and Blue Berry Trifle is a festive layered dessert made with cake, creamy filling, and fresh berries, perfect for summer celebrations and gatherings.

Ingredients

Scale
  • 1 loaf pound cake or angel food cake, cubed
  • 2 cups strawberries, sliced
  • 2 cups blueberries
  • 3 cups heavy whipping cream or whipped topping
  • 1 package instant vanilla pudding mix
  • 2 cups milk
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare pudding by whisking with milk until thickened.
  2. Whip cream with powdered sugar and vanilla until soft peaks form.
  3. Fold whipped cream into pudding mixture.
  4. Layer cake cubes in a trifle dish.
  5. Add a layer of cream mixture.
  6. Add strawberries and blueberries.
  7. Repeat layers and finish with cream and berries.
  8. Chill for 2–4 hours before serving.

Notes

  • Use slightly dry cake for best results.
  • Chill before serving to set layers.
  • Drain frozen berries thoroughly.
  • Store in refrigerator up to 3 days.
  • Add cream cheese for richer texture.

Nutrition

Find it online: https://recipeeasily.com/red-white-and-blue-berry-trifle/