Raspberry Rose Mini Cheesecakes: Easy Elegant Dessert
Raspberry Rose Mini Cheesecakes are elegant individual desserts with a buttery graham cracker crust, creamy rose-infused cheesecake filling, and fresh raspberries. Perfect for holidays, bridal showers, tea parties, and special occasions.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 4 hours 42 minutes
- Yield: 12 mini cheesecakes
Ingredients
1½ cups graham cracker crumbs,2 tablespoons granulated sugar,5 tablespoons unsalted butter, melted,16 ounces cream cheese, softened,1/2 cup granulated sugar,2 large eggs,1/4 cup sour cream,1 teaspoon vanilla extract,1 teaspoon rose water,1 cup fresh raspberries
Instructions
Preheat the oven to 325°F and line a muffin pan with cupcake liners.,Mix the crust ingredients, press into liners, and bake for 5 minutes.,Beat the cream cheese and sugar until smooth.,Mix in the eggs, sour cream, vanilla, and rose water.,Fold in raspberries and divide the filling among the crusts.,Bake for 18–22 minutes until the centers are just set.,Cool completely and refrigerate for at least 4 hours before serving.
Notes
Use room-temperature cream cheese.,Measure the rose water carefully.,Do not overbake the cheesecakes.,Chill overnight for the best texture.,Add fresh garnishes just before serving.
Nutrition
- Calories: 280
- Sugar: 16g
- Sodium: 180mg
- Fat: 19g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://recipeeasily.com/raspberry-rose-mini-cheesecakes/