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Raspberry Peach Crumble: Easy Fruity Dessert

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Raspberry Peach Crumble is a comforting baked fruit dessert featuring juicy peaches, tart raspberries, and a buttery oat crumble topping. It’s an easy homemade dessert that’s perfect served warm with vanilla ice cream or whipped cream.

Ingredients

Scale
  • For the Fruit Filling:
  • 5 cups fresh peaches, sliced
  • 2 cups fresh raspberries
  • 1/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • For the Crumble Topping:
  • 1 cup all-purpose flour
  • 1 cup old-fashioned rolled oats
  • 2/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • Optional Garnishes:
  • Vanilla ice cream
  • Whipped cream
  • Fresh raspberries
  • Mint leaves
  • Powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the peaches, raspberries, sugar, cornstarch, lemon juice, and vanilla. Transfer to a greased baking dish.
  3. Combine the flour, oats, brown sugar, cinnamon, and salt. Cut in the cold butter until crumbly.
  4. Sprinkle the crumble topping evenly over the fruit.
  5. Bake for 40–45 minutes until golden brown and bubbling.
  6. Cool for 15 minutes before serving.
  7. Serve warm with vanilla ice cream or whipped cream.

Notes

  • Use ripe but firm peaches.
  • Keep the butter cold for a crisp topping.
  • Do not skip the cornstarch.
  • Cover loosely with foil if the topping browns too quickly.
  • Store refrigerated for up to 4 days.
  • Freeze for up to 3 months.
  • Reheat in the oven to restore crispness.
  • Adjust the sugar based on the sweetness of the fruit.

Nutrition

Find it online: https://recipeeasily.com/raspberry-peach-crumble/