Print

Raspberry Nutella Heart Pies

Heart-shaped raspberry Nutella pies topped with powdered sugar and drizzled with raspberry sauce, served on a white plate.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Raspberry Nutella Heart Pies are adorable mini desserts made with buttery pie crust, filled with tangy raspberry compote and creamy Nutella. Perfect for Valentine’s Day or any sweet celebration.

Ingredients

Scale
  • 2 cups sifted all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3/4 cup cold unsalted butter (12 tablespoons), cut into pieces
  • 1 large egg, lightly beaten
  • 1/2 teaspoon white vinegar
  • 1/4 cup ice cold water
  • 2 ½ cups frozen raspberries
  • 1/2 cup sugar
  • 1/2 cup Nutella
  • 1 egg (for egg wash)
  • Coarse sugar (for sprinkling)

Instructions

  1. In a food processor, pulse together flour, sugar, and salt.
  2. Add cold butter and pulse until coarse crumbs form.
  3. In a bowl, whisk egg, vinegar, and ice water together. Add to flour mixture and pulse until dough forms.
  4. Wrap dough in plastic and refrigerate for 30 minutes.
  5. In a saucepan, cook raspberries and sugar over medium heat until bubbly and syrupy, about 10 minutes. Let cool completely.
  6. Preheat oven to 375°F and line a baking sheet with parchment paper.
  7. Roll out chilled dough to 1/4-inch thickness and cut into heart shapes using a 2-inch cookie cutter.
  8. Place half the hearts on the baking sheet. Add 1 tsp Nutella and 1 tsp raspberry compote to each.
  9. Brush edges with water, top with another heart, and crimp edges with a fork to seal.
  10. Cut a small X in the top of each pie, brush with egg wash, and sprinkle with coarse sugar.
  11. Bake for 20–25 minutes or until golden brown.
  12. Cool slightly before serving.

Notes

  • You can substitute raspberry compote with store-bought preserves.
  • Store baked pies in an airtight container at room temp for 2 days or refrigerate for 4 days.
  • Freeze assembled unbaked pies for longer storage, then bake directly from frozen.
  • Serve warm with ice cream or extra Nutella drizzle for a decadent treat.

Nutrition