Raspberry Nutella Heart Pies: The Sweetest Mini Treat for Any Occasion

Few desserts capture both flavor and charm like raspberry Nutella heart pies. Whether you’re baking for Valentine’s Day, a birthday, or just want a cute handheld treat, these mini pies deliver the perfect balance of tart berries and luscious chocolate. Made with buttery homemade pie crust, filled with a quick raspberry compote and creamy Nutella, then baked to golden perfection—this is one sweet recipe that’s as fun to make as it is to eat.

Looking for inspiration? Try our festive cinnamon rolls recipe for another feel-good dessert idea.

Let’s dive into what makes these mini pies so special and why they should be your next baking project.

JUMP TO

Table of Contents

Why Raspberry Nutella Heart Pies Are the Perfect Dessert

A love-filled treat for every celebration

These heart-shaped hand pies are more than just a treat—they’re a gesture. Their adorable shape makes them perfect for holidays like Valentine’s Day, but they’re also ideal for anniversaries, bridal showers, or just brightening someone’s day. When you pull a tray of golden heart pies from the oven, it’s hard not to smile. Not only do they look festive, but the aroma of baked berries and chocolate is simply irresistible.

The irresistible combo: tangy berries and creamy chocolate

Raspberry and Nutella might not seem like an obvious pair, but together they hit every note—sweet, tart, rich, and fruity. The raspberry compote adds brightness and a jammy texture, while the Nutella brings a smooth, nutty richness. Wrapped inside a flaky, golden crust, every bite feels indulgent yet balanced. It’s this flavor combination that sets raspberry Nutella heart pies apart from other hand pies.

Don’t miss our chocolate chip banana cookies if you’re looking for more flavor combos that work beautifully together.

Mini heart pies as a fun baking activity with kids

These pies are a fantastic baking project for families. Kids can help roll the dough, cut out hearts with cookie cutters, and seal the pies with fork crimps. It’s a tactile, creative activity that also teaches them kitchen skills. Plus, watching the berry filling bubble through the slits during baking adds a little “magic” that everyone enjoys.

Discover great ideas like our Christmas cookie bars for more bake-together moments.

And if you’re thinking about party favors or classroom gifts, these pies are just the right size for sharing—personalized, portable, and perfectly sweet.

Ingredients and Substitutions Guide

Core ingredients for crust and filling

To make the best raspberry Nutella heart pies, quality ingredients matter. This recipe uses simple pantry staples to deliver incredible texture and flavor.

For the crust:

• 2 cups sifted all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 3/4 cup cold unsalted butter (12 tablespoons), cut into pieces
• 1 large egg (lightly beaten)
• 1/2 teaspoon white vinegar
• 1/4 cup ice cold water

This buttery pie crust bakes into flaky, golden layers that hold up beautifully to filling. It’s the kind of dough that’s easy to roll and even easier to love.

For the filling:

• 2 ½ cups frozen raspberries
• ½ cup sugar
• ½ cup Nutella

The frozen raspberries are simmered into a quick compote that brings a bright, slightly tangy punch. Nutella adds that irresistible hazelnut-chocolate flavor that contrasts perfectly.

Don’t miss our apple crisp dessert recipe if you love fruit-based fillings.

Smart ingredient swaps and dietary options

Want to tailor this recipe to your preferences or dietary needs? Here are some simple substitutions:

• Crust shortcut: Use store-bought pie dough or puff pastry to save time. Just make sure to keep it chilled for easy handling.
• Preserves or jam: If raspberries aren’t in season or you’re short on time, use raspberry preserves or a mixed berry jam.
• Dairy-free option: Swap butter with a plant-based alternative, and choose a vegan-friendly chocolate hazelnut spread.
• Less sugar: Use maple syrup or coconut sugar in the compote for a more natural sweetener.

Looking for inspiration? Try our cranberry pecan pumpkin bread recipe for another fruity bake with bold flavors.

Step-by-Step Guide to Making Raspberry Nutella Heart Pies

Making the flakiest homemade pie dough

Start by pulsing flour, sugar, and salt in a food processor. Add cold butter and pulse until you get coarse crumbs. Combine egg, vinegar, and water in a bowl, then pour it over the flour mixture. Pulse again until a dough forms.

Wrap the dough in plastic and chill for 30 minutes—this helps prevent shrinkage and improves texture.

Tip: If you don’t have a food processor, you can use a pastry cutter or two forks to cut in the butter.

Preparing the raspberry filling from frozen fruit

In a saucepan over medium heat, combine frozen raspberries and sugar. Stir and simmer until the mixture thickens and becomes syrupy—about 10 minutes.

Let it cool completely before assembling the pies.

Optional tweak: Stir in a teaspoon of cornstarch if you prefer a thicker compote.

Discover great ideas like our white chocolate chai pumpkin snickerdoodles for another cozy dessert full of flavor contrasts.

Assembling and shaping your heart pies

Preheat your oven to 375°F and line a baking sheet with parchment paper.

Roll the dough to 1/4-inch thickness. Use a 2-inch heart-shaped cookie cutter to cut even pairs. One will be the bottom, the other the top.

On half the hearts, place a teaspoon of Nutella and a teaspoon of raspberry compote. Wet the edges with water, place the second heart on top, and crimp the edges with a fork to seal.

Tip: Use a paring knife to make a small “X” on the top crust so steam can escape.

Baking and finishing touches

Brush each pie with an egg wash (1 egg + splash of water), then sprinkle with coarse sugar for a satisfying crunch.

Bake for 20–25 minutes or until golden brown. Let them cool slightly before serving.

These are amazing warm, especially with a scoop of vanilla ice cream or extra Nutella drizzle.

Tips for Serving and Storing Mini Heart Pies

Best ways to serve them fresh

Raspberry Nutella heart pies taste best slightly warm. Serve them straight from the oven with a scoop of vanilla ice cream, a dollop of whipped cream, or an extra drizzle of Nutella. For brunch, pair them with coffee or a berry smoothie.

These pies are ideal for holidays, date nights, bake sales, and even as edible gifts—just wrap them in parchment and twine for a homemade touch.

How to make them ahead or freeze

If you’re planning ahead, prep the dough and filling the day before and refrigerate. You can also assemble the pies fully, freeze them on a tray, and transfer to a zip bag. Bake directly from frozen—just add 5–7 extra minutes to the bake time.

For leftovers, store baked pies in an airtight container at room temperature for 1–2 days or refrigerate for up to 4 days. Reheat briefly in the oven or air fryer for best results.

Creative Variations to Try

Swap the filling: jam, chocolate, or seasonal fruit

• Strawberry + white chocolate for a lighter, summery feel
• Sour cherry + almond extract for a tart twist
• Peach + cinnamon sugar for a warm, fall-inspired flavor
• Caramel + apple for a caramel pie spin

You can even mix Nutella with cream cheese for a richer texture.

Make them for other holidays or themes

Heart pies are perfect for Valentine’s Day, but don’t stop there. Try pumpkin-shaped pies for fall, stars for July 4th, or trees for Christmas. Just change the cookie cutter and adjust your filling to match the season.

Looking for inspiration? Try our grinch Christmas truffles for another fun, holiday-themed dessert.

Turn it into a party activity

Set up a DIY mini pie station where guests or kids can cut shapes, spoon in fillings, and decorate their own pies. Use a mix of spreads and jams to keep it exciting. It’s hands-on, creative, and delicious.

FAQ: Raspberry Nutella Heart Pies

Conclusion: Bake Your Love into Every Bite

There’s something special about food shaped like hearts—and when it’s filled with raspberry and Nutella, it becomes an instant favorite. These raspberry Nutella heart pies are cute, easy to make, and absolutely decadent. From the crisp, buttery crust to the rich, fruity filling, they’re a celebration of flavor in every bite.

Whether you’re baking with kids, prepping for a party, or simply craving a cozy dessert, this recipe hits the mark. So grab your rolling pin and cookie cutter—these pies are ready to steal some hearts.

Don’t miss our magic brownie cookies for another dreamy, bite-sized treat.

Print