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Ranch Cucumber Salad Recipe

Bowl of ranch cucumber salad with sliced cucumbers, onions, and a creamy ranch dressing.
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This Ranch Cucumber Salad Recipe is a cool, creamy, and crunchy side dish made with just three main ingredients—perfect for summer meals, BBQs, and potlucks.

Ingredients

Scale
  • 3 large cucumbers, washed and sliced (peel optional)
  • 1 small onion (sweet, green, or red), chopped
  • 1 cup Ranch dressing (adjust to taste)
  • Cold water (enough to soak cucumbers)
  • Salt (for soaking)
  • Black pepper (to taste)

Instructions

  1. Slice the cucumbers and place them in a large bowl.
  2. Cover with cold water and add a generous amount of salt.
  3. Refrigerate and soak for 2 hours (or overnight) to keep cucumbers crisp.
  4. Drain the cucumbers and pat them dry.
  5. Add chopped onion to the cucumbers.
  6. Toss with Ranch dressing until evenly coated.
  7. Season with black pepper and serve chilled.

Notes

  • Use English or Persian cucumbers for best texture.
  • For added flavor, mix in herbs like dill or parsley.
  • Add cherry tomatoes, feta, or bell peppers for variations.
  • Store in an airtight container in the fridge for up to 3 days.
  • Do not freeze this salad as it affects the texture.

Nutrition

Find it online: https://recipeeasily.com/ranch-cucumber-salad-recipe/