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Ramen Noodle Salad That Is Crunchy Fresh and Flavorful

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A crunchy and flavorful ramen noodle salad made with fresh vegetables, toasted noodles, and a sweet and tangy dressing, perfect for potlucks and quick meals.

Ingredients

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  • 2 packs ramen noodles (uncooked)
  • 4 cups coleslaw mix
  • 1/2 cup green onions, chopped
  • 1/2 cup sliced almonds
  • 1/2 cup sunflower seeds
  • 1/2 cup vegetable oil
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1/2 cup sugar
  • Optional: shredded chicken, mandarin oranges, or edamame

Instructions

  1. Break ramen noodles into small pieces.
  2. Toast noodles, almonds, and sunflower seeds in a skillet until golden.
  3. In a large bowl, combine coleslaw mix and green onions.
  4. In another bowl, whisk together oil, vinegar, soy sauce, and sugar.
  5. Add toasted mixture to vegetables.
  6. Pour dressing over salad and toss well.
  7. Refrigerate for 30 minutes before serving.

Notes

  • Toast noodles for better flavor and crunch.
  • Add dressing just before serving for best texture.
  • Adjust sugar to taste.
  • Use fresh vegetables for optimal crunch.
  • Store dressing separately if preparing ahead.
  • Do not freeze as it affects texture.

Nutrition

Find it online: https://recipeeasily.com/ramen-noodle-salad/