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Rainbow Sangria – 17 Easy Secrets for the Best Non-Alcoholic Party Drink

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This Non-Alcoholic Rainbow Sangria is a vibrant fruit-filled mocktail made with colorful fresh fruit, white grape juice, sparkling water, and citrus. Perfect for parties, baby showers, brunches, holidays, and family gatherings.

Ingredients

Scale
  • 1 cup strawberries, sliced
  • 1 orange, thinly sliced
  • 1 cup pineapple chunks
  • 2 kiwi fruits, peeled and sliced
  • 1 cup green grapes
  • 1 cup blueberries
  • 1 cup purple grapes
  • 4 cups white grape juice
  • 2 cups sparkling water
  • 2 cups lemon-lime soda
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lime juice
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Wash all fruit thoroughly.
  2. Slice strawberries, oranges, kiwi, and prepare remaining fruit.
  3. Place all fruit into a large clear pitcher.
  4. Pour white grape juice over the fruit.
  5. Add lemon juice and lime juice.
  6. Stir gently to combine.
  7. Refrigerate for at least 2 hours or overnight.
  8. Just before serving, add sparkling water and lemon-lime soda.
  9. Stir gently to preserve carbonation.
  10. Fill serving glasses with ice.
  11. Pour sangria into glasses.
  12. Garnish with fresh mint and extra fruit.
  13. Serve immediately.

Notes

  • Use fresh fruit for the most vibrant presentation.
  • Add sparkling ingredients immediately before serving.
  • White grape juice provides a traditional sangria-style flavor without alcohol.
  • Chill thoroughly for the best taste.
  • Use a clear pitcher to showcase the rainbow colors.
  • Customize fruit based on season and availability.
  • Store refrigerated for up to 48 hours.
  • Add extra sparkling water if serving leftovers.
  • Perfect for baby showers, brunches, birthdays, and family parties.

Nutrition

Find it online: https://recipeeasily.com/rainbow-sangria/