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Olive Garden Salad Recipe That Tastes Better Than Restaurant

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Olive Garden salad is a crisp and refreshing Italian-style salad made with fresh lettuce, vegetables, tangy dressing, and crunchy toppings, perfect for recreating the restaurant experience at home.

Ingredients

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  • 1 large head iceberg lettuce, chopped
  • 1 cup romaine lettuce, chopped
  • 1 cup cherry tomatoes
  • 1/2 red onion, thinly sliced
  • 1/2 cup black olives
  • 1/2 cup pepperoncini peppers
  • 1 cup croutons
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup olive oil
  • 2 tablespoons white vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon sugar
  • Salt and pepper to taste

Instructions

  1. Wash and thoroughly dry all vegetables.
  2. Chop iceberg and romaine lettuce into bite-sized pieces and place in a large bowl.
  3. Add cherry tomatoes, sliced red onion, black olives, and pepperoncini.
  4. In a separate bowl, whisk together olive oil, white vinegar, lemon juice, garlic powder, Italian seasoning, sugar, salt, and pepper until well combined.
  5. Pour the dressing over the salad just before serving.
  6. Add croutons and toss gently to coat all ingredients evenly.
  7. Top with grated Parmesan cheese and serve immediately.

Notes

  • Use chilled ingredients for the best flavor and texture.
  • Add dressing just before serving to prevent sogginess.
  • Slice onions thinly to avoid overpowering the salad.
  • Adjust dressing quantity based on preference.
  • Store leftovers without dressing for better freshness.

Nutrition

Find it online: https://recipeeasily.com/quick-olive-garden-salad/