Pumpkin Spice Latte
This homemade pumpkin spice latte is a cozy, naturally sweetened fall drink made with real pumpkin puree, warm spices, and your choice of milk. It’s easy to make, healthier than store-bought, and ready in just 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Drinks
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 shots espresso (or 1/2 cup strong brewed coffee)
- 1 cup milk of choice (oat milk recommended)
- 1–2 tablespoons pumpkin puree
- 1–2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Whipped cream for topping (optional)
Instructions
- Pour milk into a small pot and heat over medium-low until hot but not boiling.
- Brew espresso and pour into a mug. Add pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Stir until combined.
- Froth the hot milk using a frother or blender. Pour over the pumpkin-coffee mixture and spoon extra foam on top.
- Top with whipped cream and sprinkle with extra spice if desired.
Notes
- If you don’t have pumpkin pie spice, mix 1/2 tsp cinnamon, 1/8 tsp nutmeg, 1/8 tsp ginger, and 1/8 tsp cloves or allspice.
- You can store the flavor base in the fridge for up to 5 days.
- To make an iced version, use cold milk and serve over ice.
- Use decaf coffee or omit espresso for a kid-friendly option.
Nutrition
- Serving Size: 1 latte
- Calories: 132
- Sugar: 14.1g
- Sodium: 40mg
- Fat: 3.3g
- Saturated Fat: 0.2g
- Unsaturated Fat: 3.1g
- Trans Fat: 0g
- Carbohydrates: 21.7g
- Fiber: 1.7g
- Protein: 2.1g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/pumpkin-spice-latte-recipe/