Pumpkin Pie Dip
Pumpkin Pie Dip is a fluffy, no-bake fall dessert made with just 5 ingredients. It’s creamy, spiced, and perfect for serving with cookies, fruit, and more during holidays or gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 3.4 oz instant vanilla pudding mix (dry mix only)
- 1/4 cup milk
- 2 teaspoons pumpkin pie spice
- 8 oz whipped topping (like Cool Whip)
Instructions
- In a large mixing bowl, combine the pumpkin puree, dry vanilla pudding mix, milk, and pumpkin pie spice. Mix until smooth.
- Fold in the whipped topping gently until fully combined and the mixture becomes fluffy and light orange.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve with your choice of dippers such as cookies, graham crackers, or apple slices. Optionally, garnish with extra pumpkin spice or cinnamon.
Notes
- Chill for at least an hour to firm up the texture.
- Substitute milk with vanilla yogurt for a lighter option.
- Add cream cheese for a cheesecake-style dip.
- Use homemade whipped cream for a richer flavor.
- Do not freeze the dip—freezing changes the texture.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 101
- Sugar: 14g
- Sodium: 82mg
- Fat: 3g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 1mg
Find it online: https://recipeeasily.com/pumpkin-pie-dip-prefect-recipe/