Print

Pizza Skulls

Pizza Skulls made with golden baked dough shaped like skulls, filled with marinara sauce, melted cheese, and fresh basil, served with a side of dipping sauce.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pizza Skulls are spooky, cheesy stuffed pizza pockets baked in skull-shaped molds. Perfect for Halloween parties or themed dinners, they’re easy to customize with various toppings and fillings for both kids and adults.

Ingredients

Scale
  • 13 to 16 ounces of pre-made pizza dough
  • 3/4 to 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup Parmesan cheese (grated)
  • Mini pepperoni (about 6 ounces)
  • Cooked sausage (about 8 ounces)
  • Sliced black olives
  • Chopped sliced ham
  • Crumbled crispy bacon
  • Mini Italian meatballs
  • Cooked corn kernels
  • Baby spinach
  • Fresh basil
  • Cooking spray for greasing pan
  • Marinara sauce (for serving)
  • Chopped parsley or basil (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Spray the skull baking pan thoroughly with cooking spray to prevent sticking.
  3. Roll the pizza dough out on a lightly floured surface until it’s about 1/4-inch thick. Cut into 6 rectangles.
  4. Place each dough piece into the cavities of the skull mold, pressing to fit the shape.
  5. Layer each with about 1 tablespoon pizza sauce, mozzarella, a sprinkle of Parmesan, and your chosen toppings.
  6. Add a final layer of sauce (no more than 1 tablespoon), then fold and pinch the dough to seal the skull.
  7. Chill the filled pan in the refrigerator while the oven continues to preheat.
  8. Bake for 16–20 minutes or until the crust is golden brown and fully cooked.
  9. Let the skulls rest for 5 minutes, then gently remove from the pan.
  10. Serve warm with marinara sauce and garnish with chopped parsley or basil if desired.

Notes

  • Do not overfill skulls to avoid leaking and uneven baking.
  • Chilling before baking helps the dough hold its shape.
  • Store leftovers in an airtight container for up to 3 days.
  • Freeze baked skulls individually for longer storage.
  • Reheat in oven or air fryer to keep crust crisp.

Nutrition