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Pizza Bread

Close-up of cheesy pepperoni pizza bread slices topped with fresh basil on a baking sheet.
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This easy Pizza Bread recipe features a crispy French bread base topped with rich pizza sauce, gooey melted cheese, and your favorite toppings. Perfect for quick dinners, snacks, or party appetizers.

Ingredients

Scale
  • 1 large French bread loaf (about 16 inches)
  • ¾ to 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 15–20 pepperoni slices (optional)
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • 1 teaspoon dried oregano
  • ¼ cup grated Parmesan cheese
  • Toppings of choice (veggies, sausage, olives, etc.)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Slice French bread in half lengthwise and optionally crosswise to fit baking sheet.
  3. Brush cut sides with olive oil and sprinkle with garlic powder.
  4. Toast bread for 5 minutes in oven to crisp.
  5. Spread pizza sauce evenly over bread halves.
  6. Add a generous layer of shredded mozzarella cheese.
  7. Add your desired toppings (pepperoni, veggies, sausage, etc.).
  8. Sprinkle with oregano and Parmesan cheese.
  9. Bake for 10–12 minutes until cheese is melted and slightly browned.
  10. Optional: Broil for 1–2 minutes for a crispier top—watch closely.

Notes

  • Toast the bread before adding toppings to prevent sogginess.
  • Use day-old or slightly stale bread for best texture.
  • Freeze unbaked pizza bread for quick meals later.
  • Reheat leftovers in oven or air fryer for best results.
  • Customize toppings to match dietary needs or taste preferences.

Nutrition

Find it online: https://recipeeasily.com/pizza-bread-yummy-recipe/