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Pineapple Mango Salsa Best Fresh Tropical Recipe

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Pineapple mango salsa is a vibrant, tropical mix of juicy fruits, lime juice, and herbs, offering a sweet, tangy, and slightly spicy flavor perfect for dips or toppings.

Ingredients

Scale
  • 2 1/2 cups fresh pineapple, diced
  • 2 cups ripe mango, diced
  • 1/2 cup red onion, finely chopped
  • 1/3 cup fresh cilantro, chopped
  • 1–2 jalapeños, seeded and minced
  • 3 tbsp fresh lime juice
  • 1/2 tsp salt
  • 1/2 avocado, diced (optional)
  • 1/2 cup diced bell pepper (optional)
  • 1 tsp honey (optional)

Instructions

  1. Peel, core, and dice pineapple and mango into small cubes.
  2. Finely chop red onion, cilantro, jalapeño, and bell pepper.
  3. Combine all ingredients in a large bowl.
  4. Add lime juice, salt, and honey if using, then mix gently.
  5. Let the salsa sit for 15–30 minutes to allow flavors to blend.
  6. Add diced avocado just before serving if desired.
  7. Serve fresh with chips, tacos, or grilled dishes.

Notes

  • Use ripe fruits for best sweetness and flavor.
  • Adjust jalapeño to control spice level.
  • Do not overmix to maintain texture.
  • Best served fresh for optimal taste.
  • Store in airtight container in fridge up to 3 days.

Nutrition

Find it online: https://recipeeasily.com/pineapple-mango-salsa/