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Pineapple Lime Mini Bundt Cakes: Easy, Moist and Tropical

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Pineapple lime mini bundt cakes are moist, soft, and full of tropical flavor, combining sweet pineapple and zesty lime in a perfectly portioned dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 cup crushed pineapple (drained)
  • 1/4 cup fresh lime juice
  • 1 tablespoon lime zest
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease a mini bundt pan.
  2. In a bowl, whisk together flour and baking powder.
  3. In another bowl, mix sugar, eggs, oil, and vanilla extract.
  4. Add lime juice and zest to the wet ingredients.
  5. Gradually combine dry ingredients with wet mixture.
  6. Fold in crushed pineapple gently.
  7. Pour batter evenly into mini bundt molds.
  8. Bake for 18–22 minutes until a toothpick comes out clean.
  9. Let cool before removing from pan.

Notes

  • Drain pineapple well to avoid excess moisture.
  • Do not overmix batter to keep cakes soft.
  • Grease pan thoroughly to prevent sticking.
  • Use fresh lime juice for best flavor.
  • Add a light glaze for extra sweetness if desired.

Nutrition

Find it online: https://recipeeasily.com/pineapple-lime-mini-bundt-cakes/